The Local Menu €35.00 *** Traditional Meurette-style eggs Or
Shrimp casserole with ginger and soy sauce
***
Lamb shank confit with rosemary, mashed potatoes
Or
Fillet of Rascasse with virgin pine nut sauce and mushroom risotto
Or
Charolais entrecote of 300g, supplement of €5.00
***
Plate of 3 Cheeses of your choice on our platter from Maître Fromager Alain Hess, supplement of €4.00
***
French toast style pudding
***
Vacherin